heildar
White Sauce (Béchamel)
Creamy white sauce with parmesan and garlic. Perfect base for white pizza.
15 mín
audvelt
4 servings
Author
Pizzadeig.is
Ingredients
4 servings
- 30 gButter
- 30 gFlour
- 300 mlMilk
- 50 gParmesan (grated)
- 2 clovesGarlic (minced)
- to tasteSalt and pepper
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Instructions
1
Melt butter over medium heat, sauté garlic for 1 min.
2
Stir in flour and cook for 1 min (roux).
3
Add milk gradually, stirring constantly.
4
Cook 5-7 min until sauce thickens.
5
Remove from heat, stir in parmesan, season to taste.
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