Masterclass Series
Capricciosa
Classic Italian pizza combining ham, mushrooms, artichokes, and olives into a sophisticated whole.
Prep Time10 Mins
Rest Time0 Mins
Servings1 Pizzas
DifficultyMedium
Ingredients
Ingredients
1 servings
- 250 gDough ball
- 80 gSan Marzano sauce
- 100 gFior di Latte
- 20 gGreen or Black Olives
- 30 gFresh mushrooms (sliced)
- 40 gArtichokes (marinated)
- 40 gHam (Italian Cotto or traditional)
Instructions
Instructions
1
Stretch dough Neapolitan style and spread sauce.
2
Distribute the cheese over the base.
3
Arrange toppings in quadrants (traditional) or mixed.
4
Bake in a hot pizza oven or on a stone until crust has blistered.
5
Drizzle with olive oil to finish.
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